It's Happy Hour In Your Freezer: 5 Boozy Popsicle Recipes

Photographed by Mike Garten. Styled by Ali Nardi. Recipes by People's Pops. When the temps hike into the 90s (or, heaven forbid, the 100s) we long to just be still, close our eyes, and lick a popsicle. One laced with alcohol, preferably. Lucky for us, it is possible to visit the freezer for happy hour — any time or all the time.



We tapped NYC popsicle experts People's Pops (of cult-following fame) for the five easiest, booziest DIY ice treats (brain-freeze optional). On set, we wanted to eat every last one. No matter if you're more of a Blueberry-Moonshine or Spiked-Raspberry-Sweet-Tea type, prepare for a sugar rush of boozy bliss this weekend.

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