While planning my own party over the past few weeks, however, I was delighted to find, among the clever crafters of the Internet, a hack to transform a ripe pineapple into a bouquet of tropical flowers. It's so simple, and yet who would guess that a few hours in a low-heat oven could change a juicy round of pineapple into a delicate little yellow flower?
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The flowers are quite convincing too — complete with a vibrant yellow color and fruity scent. They taste a little like fruit leather, with crispy edges; all the tart sweetness of fresh pineapple condensed into a drier, denser form.
Pineapple flowers like these are often used to top hummingbird cake but would be just as lovely on top of little vanilla or coconut cupcakes. I poked mine with bamboo sticks to make drink stirrers. Keep reading for the how-to!
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