Photo: Courtesy of Food52.What is the food that everyone can, should, and wants to make at home? I get that question a lot, and my answer is yogurt. We all have our own preferences with tang, flavor, and consistency, and as soon as you jump into the enchanted world of home dairy culturing, the perfect yogurt can be yours. Even more? Homemade yogurt is fresher, better for you, easier to make than you might think, and an absolute money saver.
My hope here is to put everything I know about making yogurt at home in one place. First, I’ll lay out the basic process and science of the process, and then I’ll offer three different methods to make yogurt at home.
In the interest of full disclosure here, I’ll tell you that yogurt tends to be a gateway for making other foods at home. Once those cultures work their magic in your own kitchen, I can’t predict what you might want to make next. Don’t say I didn’t warn you.
Like what you see? How about some more R29 goodness, right here?
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My hope here is to put everything I know about making yogurt at home in one place. First, I’ll lay out the basic process and science of the process, and then I’ll offer three different methods to make yogurt at home.
In the interest of full disclosure here, I’ll tell you that yogurt tends to be a gateway for making other foods at home. Once those cultures work their magic in your own kitchen, I can’t predict what you might want to make next. Don’t say I didn’t warn you.
Like what you see? How about some more R29 goodness, right here?
The Ultimate Brunching Guide To NYC
What's The Country's Best Chain Restaurant?
How To Do Brown Bag Lunch Like A Grown-Up
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